Bianco Pizza Recipe
Alfredo sauce, tomato, mozzarella, garnished with a garlic, parsley, and lemon zest gremolata
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Gremolata
In a small bowl, mix together minced garlic, chopped parsley, lemon zest, olive oil, and a pinch of salt and black pepper. Set aside.
- 2
Preheat the Oven
Preheat your oven to 475°F (245°C) or as high as it will go for pizza.
- 3
Prepare the Pizza Base
Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet lined with parchment paper.
- 4
Add Sauce and Toppings
Spread the Alfredo sauce evenly over the pizza base. Evenly distribute the sliced tomatoes on top, followed by the shredded mozzarella cheese.
- 5
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- 6
Garnish and Serve
Remove the pizza from the oven. Sprinkle the prepared gremolata over the hot pizza. Slice and enjoy!
