Bacon And Eggs Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Remove from skillet and let drain on paper towels.

2. 2

   Prepare the Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3. 3

   Scramble the Eggs

   In the same skillet used for the bacon, pour in the egg mixture and cook over medium heat. Stir gently with a spatula until eggs are softly scrambled, about 3-5 minutes.

4. 4

   Serve

   Plate the scrambled eggs and crispy bacon, and serve with a side of fresh fruit.