Grilled Salmon Recipe
Fresh salmon fillet grilled to perfection, served with seasonal vegetables.
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Ingredients
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Main Ingredients
Vegetables
Method
Preparing the Salmon
- 1
Marinate the Salmon
In a small bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well.
- 2
Apply Marinade
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure each piece is well coated. Cover and refrigerate for at least 30 minutes.
Preparing the Vegetables
- 3
Chop the Vegetables
Wash and slice the zucchini and bell peppers into strips. Trim the ends of the asparagus.
- 4
Season the Vegetables
In a large bowl, toss the chopped vegetables with olive oil, salt, and black pepper until evenly coated.
Grilling
- 5
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 6
- 7
Serving
- 8
Plate and Serve
Once both the salmon and vegetables are cooked, remove them from the grill and let them rest for a couple of minutes. Serve the grilled salmon alongside the seasonal vegetables.
