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Ingredients
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Breakfast
Lunch
Dinner
Method
Breakfast
- 1
- 2
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and cook, stirring occasionally until the eggs are scrambled and cooked through.
- 3
Toast the Bread
In another skillet, toast the bread slices until golden brown.
- 4
Serve
Serve the scrambled eggs with the toasted bread on the side.
Lunch
- 5
Prepare the Chicken
Season the chicken breasts with salt and black pepper.
- 6
Cook the Chicken
In a skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side until cooked through. Remove from the skillet and let rest.
- 7
- 8
Add Lemon Juice
Stir in the lemon juice, then slice the chicken and serve it on a plate with the sautéed vegetables.
Dinner
- 9
Cook the Spaghetti
In a large pot, bring water to a boil. Add a pinch of salt and then cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 10
- 11
Add Tomato Sauce
Stir in the tomato sauce, salt, and black pepper. Let the sauce simmer for 10 minutes.
- 12
Combine
Add the cooked spaghetti to the meat sauce and toss to combine.
- 13
Serve
Serve hot, garnished with grated Parmesan cheese.
