In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are set but still creamy, about 5-7 minutes.

Lunch

Marinate the Chicken

In a bowl, combine olive oil, minced garlic, and lemon juice. Add the chicken breasts and let marinate for at least 30 minutes.

Cook the Chicken

Heat a grill or skillet over medium-high heat. Cook the marinated chicken for 6-7 minutes on each side or until cooked through.

Prepare the Salad

In a large bowl, combine the mixed greens. Slice the cooked chicken and place it on top of the greens.

Dinner

Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes.

Prepare the Meat Sauce

In a skillet, brown the ground beef over medium heat. Drain excess fat, then add tomato sauce and basil. Simmer for 10 minutes.

Combine and Serve

Drain the pasta and toss it with the meat sauce. Serve in bowls, topped with grated Parmesan cheese.