Avocado Toast Recipe
Smashed avocado on whole grain toast topped with radish and microgreens.
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Ingredients
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Ingredients
Method
Directions
Prepare the Avocados
Cut the ripe avocados in half and remove the pit. Scoop the flesh into a bowl.
Add Flavor
Add lemon juice, salt, and pepper to the mashed avocado. Stir well to combine all the flavors.
Toast the Bread
While you prepare the avocado, toast the whole grain bread slices until golden brown.
Prepare the Radishes
Wash the radishes thoroughly, trim the ends, and slice them thinly.
Assemble the Toast
Spread the smashed avocado evenly over each slice of toasted bread.
Top with Radishes and Microgreens
Arrange the sliced radishes on top of the avocado toast and sprinkle the microgreens over everything.
Drizzle with Olive Oil
Finish the toast by drizzling a little olive oil over the top for added flavor.