Jun 09 2026
RestaurantsAmerican Eat CompanyMonday - Friday Recipe

Monday - Friday Recipe

Time45m
Serves1

8:00 AM - 10:00 PM

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Ingredients

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Breakfast

Lunch

Dinner

Method

Breakfast

  1. 1

    Prepare the Oats

    In a medium saucepan, combine rolled oats and milk. Bring to a boil over medium heat, stirring occasionally.

  2. 2

    Add Sweetener

    Once the mixture is boiling, reduce the heat to low. Stir in honey and slice the banana.

  3. 3

    Serve

    Cook for an additional 5 minutes until the oats are creamy. Top with sliced banana before serving.

Lunch

  1. 4

    Prepare the Sandwich

    Lay out two slices of whole wheat bread on a clean cutting board.

  2. 5

    Add Turkey and Vegetables

    Layer turkey breast, lettuce, and sliced tomato on one slice of the bread.

  3. 6

    Spread Mayonnaise

    Spread mayonnaise on the other slice of bread and place it on top of the turkey and vegetables to close the sandwich.

  4. 7

    Slice and Serve

    Cut the sandwich in half and serve with a side of your choice.

Dinner

  1. 8

    Prepare the Chicken

    Season the chicken breast with salt and pepper. Heat olive oil in a skillet over medium-high heat.

  2. 9

    Cook the Chicken

    Add the chicken breast to the skillet and cook for 5-7 minutes on each side until golden brown and fully cooked.

  3. 10

    Steam the Broccoli

    In the last 5 minutes of cooking the chicken, add chopped broccoli to the skillet. Cover to steam.

  4. 11

    Add Garlic

    Mince garlic and add to the skillet during the last minute of cooking for flavor.

  5. 12

    Serve

    Serve the chicken breast with steamed broccoli on the side.

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