Classic Breakfast Recipe
Two eggs any style, bacon or sausage, and toast.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Eggs
Meat
Toast
Method
Cooking the Eggs
- 1
Scrambled or Fried Eggs
In a non-stick skillet, add 1 tablespoon of butter or oil over medium heat. If scrambling, crack the eggs into a bowl, add salt and black pepper, and whisk until combined. Pour into the skillet once hot. Stir gently until they are cooked to your desired consistency. If frying, crack the eggs directly into the skillet and cook until the whites are set and yolks reach your preferred doneness.
Cooking the Meat
- 2
Bacon or Sausage
In a separate skillet, heat over medium heat. Add the bacon slices or sausage links. Cook bacon until crispy, about 5-7 minutes, flipping occasionally. For sausage, cook according to package instructions, usually about 8-10 minutes, turning until browned and cooked through.
Toasting the Bread
- 3
Toast Preparation
While the eggs and meat are cooking, toast the bread slices in a toaster until golden brown. Once toasted, spread 1 tablespoon of butter on each slice while they are still warm.
