Jun 09 2026
Restaurants›American Eat Company›Cheeseburger Recipe

Cheeseburger Recipe

Inspired by American Eat Company
Time30m
Serves2

Juicy beef patty topped with cheddar cheese, lettuce, tomato, and pickles.

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Ingredients

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For the Beef Patty

For the Toppings

For the Burger Assembly

Method

Cooking the Beef Patty

  1. 1

    Prepare the Beef

    In a large mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined. Avoid overmixing to ensure a tender patty.

  2. 2

    Form the Patties

    Divide the mixture into two equal portions and shape them into round patties, about ¾ inch thick. Use your thumb to make a slight indentation in the center of each patty to prevent it from puffing up during cooking.

  3. 3

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip them and cook for another 3-4 minutes for medium doneness. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.

Preparing the Toppings

  1. 4

    Prepare the Vegetables

    Wash the lettuce leaves thoroughly and pat them dry. Slice the tomato into thick rounds. Set the lettuce and tomato aside for assembly.

  2. 5

    Prepare the Pickles

    If using whole pickles, slice them into rounds. Set aside.

Assembling the Burger

  1. 6

    Toast the Buns

    Optional: Toast the burger buns on the grill or in a toaster until golden brown.

  2. 7

    Build the Burger

    On the bottom half of each bun, spread ketchup and mustard to taste. Place the cooked patty with melted cheese on top, followed by the lettuce, tomato slice, and pickles. Top with the other half of the bun.

  3. 8

    Serve

    Serve immediately while hot with your favorite side dishes.

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