Disaronno Amaretto Recipe
Make Disaronno Amaretto Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Equipment
Method
Cocktail
- 1
- 2
Dry shake (if using egg white)
Add Disaronno, lemon juice, simple syrup, egg white (if using), and bitters to the cocktail shaker. Seal and shake vigorously without ice for 10–15 seconds to emulsify and build foam.
- 3
Wet shake
Open the shaker, add a handful of ice (about 1 cup). Seal and shake vigorously for 12–15 seconds until well chilled and slightly frosty on the outside.
- 4
Strain
Discard ice and water from the chilled serving glass. Double-strain the cocktail into the chilled rocks glass or coupe using the shaker strainer and a fine mesh strainer to remove ice shards and create a smooth texture.
- 5
Finish & garnish
Express a lemon twist over the cocktail to release oils, run it around the rim, then drop it in as a garnish (or place a brandied cherry on a pick). Serve immediately.
Equipment
- 6
Use the jigger to measure spirits and juices accurately. Use the Hawthorne or fine mesh strainer when pouring to ensure a clean, ice-free drink. Use the bar spoon to stir if you prefer a stirred variation (omit egg white and lemon, stir Disaronno with ice and bitters briefly and strain).
