Restaurants›Americana Restaurant›Fernet Branca Recipe

Fernet Branca Recipe

Name: Americana Restaurants Fernet Branca Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 2 tbs Fernet-Branca; 1 tbs Dry vermouth; 0.5 tbs Simple syrup (1:1 sugar to water); 0.5 tsp Fresh lemon juice; 1 dash Angostura bitters; 1 cup Ice (for stirring); 1 piece Garnish: lemon twist or orange peel

Inspired by Americana Restaurant

Time10m

Serves1

Make Fernet Branca Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Cocktail

Prepare glass

Chill a coupe or rocks glass in the freezer for 5–10 minutes or fill it with ice water while you mix the drink.

Measure and combine

In a mixing glass, add 2 tablespoons Fernet-Branca, 1 tablespoon dry vermouth, 1/2 tablespoon simple syrup, 1/2 teaspoon fresh lemon juice, and 1 dash Angostura bitters.

Add ice and stir

Fill the mixing glass with plenty of ice (about 1 cup). Stir gently but thoroughly for 20–30 seconds until the mixture is well chilled and slightly diluted.

Strain

Discard ice or water from the chilled serving glass. Using a bar strainer, strain the cocktail from the mixing glass into the chilled coupe or rocks glass.

Garnish and serve

Express the oils of a lemon twist or orange peel over the drink by holding the peel over the glass and giving it a quick twist, then drop the peel into the glass as a garnish. Serve immediately.