Recipes Americana Restaurant Fernet Branca

Fernet Branca Recipe

Name: Americana Restaurants Fernet Branca Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 2 tbs Fernet-Branca; 1 tbs Dry vermouth; 0.5 tbs Simple syrup (1:1 sugar to water); 0.5 tsp Fresh lemon juice; 1 dash Angostura bitters; 1 cup Ice (for stirring); 1 piece Garnish: lemon twist or orange peel

inspired by

@americanarestaurant

Feb 23 2026

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10m

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Serves 1

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Recipe information

Make Fernet Branca in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Cocktail

1. Prepare glass

Chill a coupe or rocks glass in the freezer for 5–10 minutes or fill it with ice water while you mix the drink.

2. Measure and combine

In a mixing glass, add 2 tablespoons Fernet-Branca, 1 tablespoon dry vermouth, 1/2 tablespoon simple syrup, 1/2 teaspoon fresh lemon juice, and 1 dash Angostura bitters.

3. Add ice and stir

Fill the mixing glass with plenty of ice (about 1 cup). Stir gently but thoroughly for 20–30 seconds until the mixture is well chilled and slightly diluted.

4. Strain

Discard ice or water from the chilled serving glass. Using a bar strainer, strain the cocktail from the mixing glass into the chilled coupe or rocks glass.

5. Garnish and serve

Express the oils of a lemon twist or orange peel over the drink by holding the peel over the glass and giving it a quick twist, then drop the peel into the glass as a garnish. Serve immediately.

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