Xl Soft Pretzel Recipe
A classic Jersey Shore soft pretzel, perfect for sharing.
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Ingredients
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Dough Ingredients
Method
Dough Preparation and Baking
- 1
Activate Yeast
In a small bowl, combine warm water (110°F to 115°F), sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make the Dough
In a large mixing bowl, combine flour and salt. Pour in the yeast mixture and vegetable oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place the dough in a greased bowl, cover, and let rise in a warm area for 1 hour.
- 4
Shape the Pretzels
Preheat the oven to 450°F (232°C). Once the dough has risen, punch it down and divide it into 6 equal pieces. Roll each piece into a long rope (about 24 inches) and twist into a pretzel shape.
- 5
Prepare Baking Soda Bath
In a large pot, bring 10 cups of water to a boil. Carefully add 2/3 cup of baking soda to the boiling water.
- 6
Boil the Pretzels
Dip each pretzel into the baking soda bath for about 30 seconds, then place them on a parchment-lined baking sheet.
- 7
Bake the Pretzels
Sprinkle coarse sea salt over the pretzels. Bake in the preheated oven for 12-15 minutes or until golden brown.
- 8
Serve
Remove from the oven and let cool slightly before serving. Enjoy warm with your favorite dipping sauce!
