Restaurants›Amada›Ocean Steak Recipe

Ocean Steak Recipe

Inspired by Amada
Time45m
Serves2

Reservations are recommended and availability is limited.

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Ingredients

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Ingredients

Method

Cooking Instructions

1

Prepare the Steak

Take the steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook more evenly.

2

Season the Steak

Rub both sides of the steaks with olive oil, sea salt, and black pepper.

3

Preheat the Pan

Heat a cast-iron skillet or grill pan over high heat until it is very hot.

4

Sear the Steak

Add the steaks to the hot pan. Sear them for about 4-5 minutes on one side, without moving them.

5

Flip and Add Flavor

Flip the steaks over and add butter, garlic, and herbs to the pan. Cook for an additional 4-5 minutes, basting the steaks with the melted butter.

6

Check for Doneness

Use a meat thermometer to check the internal temperature. For medium-rare, it should read 130-135°F (54-57°C).

7

Rest the Steaks

Remove the steaks from the pan and let them rest for 5-10 minutes before slicing.

8

Serve

Serve the steak with lemon wedges and your choice of sides.