Tagliatelle Ai Frutti Di Mare Recipe
Shrimp, Calamari, Scallops, Calabrian Chili, Seafood Sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Tagliatelle
In a large pot of salted boiling water, cook the tagliatelle according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Seafood Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 3
- 4
Combine Sauce Ingredients
Stir in the seafood stock, tomato sauce, and Calabrian chili flakes. Season with salt and black pepper to taste. Let simmer for about 5 minutes.
- 5
Mix Pasta and Sauce
Add the cooked tagliatelle to the skillet and toss to combine with the seafood sauce. Cook for an additional 2 minutes to heat through.
- 6
Garnish and Serve
Remove from heat, garnish with chopped parsley, and serve immediately.