Rocco’s Italian Kitchen Recipe
Reservations are recommended and availability is limited.
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Ingredients
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Main Dish Ingredients
Method
Cooking Instructions
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic, chopped onion, and bell pepper. Sauté until the vegetables are tender.
Cook the Beef
Add ground beef to the skillet. Cook until browned, breaking it apart with a wooden spoon.
Add Tomatoes and Seasoning
Stir in crushed tomatoes, Italian seasoning, salt, and black pepper. Let the mixture simmer for about 20 minutes.
Cook the Pasta
Meanwhile, cook the pasta according to the package instructions. Drain and set aside.
Combine Pasta and Sauce
Once the sauce is ready, mix in the cooked pasta until well combined.
Serve
Top with grated Parmesan cheese and fresh basil before serving.