Harper’s Recipe
Reservations are recommended and availability is limited.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper.
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
Preheat the Oven
Preheat your oven to 200°C (400°F).
Prepare the Vegetables
On a baking sheet, arrange the asparagus and cherry tomatoes. Drizzle with a little olive oil and season with salt and pepper.
Bake
Remove the salmon from the marinade and place it on the baking sheet with the vegetables. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve
Plate the salmon with the roasted asparagus and cherry tomatoes. Enjoy your meal!