Snow Crab Legs Recipe
Sweet and tender snow crab legs, served with butter.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Crab Legs
If frozen, thaw the snow crab legs under cool running water for about 15-20 minutes. Once thawed, rinse them under cold water to remove any ice or debris.
- 2
Boil the Crab Legs
In a large pot, bring water to a boil, adding salt and Old Bay seasoning to the water. Add the crab legs and boil for about 5-7 minutes, until heated through.
- 3
Melt the Butter
While the crab legs are boiling, melt the butter in a small saucepan over low heat. Add minced garlic and let it simmer for 2-3 minutes, being careful not to burn it.
- 4
