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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bok Choy
Wash and chop the bok choy into bite-sized pieces. Set aside.
- 2
Make the Curry Sauce
In a medium saucepan, heat the olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in the Thai red curry paste and cook for another minute. Pour in the coconut milk, add lime juice, salt, and pepper. Bring to a simmer and cook for 5-7 minutes, stirring occasionally.
- 3
Sear the Scallops
Pat the scallops dry with paper towels and season with salt and pepper. In a large skillet, heat olive oil over high heat. Once hot, add the scallops and sear for 2-3 minutes on each side until golden brown and cooked through.
- 4
