Seafood Chowder Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion, garlic, potatoes, tarragon, and chives. Chop the crispy prosciutto into small pieces.

2. 2

   Sauté the Vegetables

   In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened, about 5 minutes.

3. 3

   Add Potatoes and Stock

   Add the diced potatoes and fish stock to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.

4. 4

   Incorporate Seafood

   Stir in the shrimp and scallops, cooking until the shrimp are pink and the scallops are opaque, about 5-7 minutes.

5. 5

   Add Cream and Herbs

   Stir in the heavy cream, tarragon, and half of the chives. Season with salt and black pepper to taste. Heat through.

6. 6

   Serve the Chowder

   Ladle the chowder into bowls and garnish with the remaining chives and crispy prosciutto. Serve hot.