Omelets Recipe
Classic and oversized omelets with a variety of fillings.
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Ingredients
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Omelet Base
Method
Cooking Instructions
- 1
Prepare the Omelet Base
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 2
Cook the Omelet
Heat a non-stick skillet over medium heat and melt the butter. Pour the egg mixture into the skillet and let it cook undisturbed for 2-3 minutes until the edges start to set.
- 3
Add Fillings
Once the edges are set, add your desired fillings evenly over one half of the omelet. Allow it to cook for another 2-3 minutes until the eggs are fully set.
- 4
Fold and Serve
Carefully fold the omelet in half over the fillings and slide it onto a plate. Serve hot.
