Maryland Crab Dip Recipe
Jumbo Lump Crab, Cream Cheese, Blue Corn Tortillas
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Dip
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, and chopped chives. Mix until smooth and well blended.
- 2
Add Crab Meat
Gently fold in the jumbo lump crab meat, being careful not to break up the crab too much.
- 3
Chill the Dip
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Serve
Serve the crab dip in a bowl alongside the blue corn tortilla chips.
