Lobster Recipe

Inspired by Amada

Time30m

Serves2

Freshly prepared lobster, a seafood lover's delight.

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Ingredients

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1
Preparing the Lobster
Bring a large pot of salted water to a boil. Add the live lobsters and cover the pot. Cook for about 8-10 minutes per pound or until the lobsters turn bright red. Remove the lobsters and let them cool before handling.
2
Making the Garlic Butter
In a saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Remove from heat.
3
Serving
Crack the lobster claws and tails using a lobster cracker or mallet. Serve the lobster with the garlic butter drizzled over the top, garnished with freshly chopped parsley and lemon wedges on the side.