Honey Garlic Salmon Recipe

Honey Garlic Salmon Directions

1. 1

   Prepare the Marinade

   In a bowl, whisk together honey, soy sauce, minced garlic, olive oil, salt, and black pepper until well combined.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the salmon is evenly coated. Cover and refrigerate for at least 30 minutes.

3. 3

   Preheat the Oven

   Preheat your oven to 400°F (200°C).

4. 4

   Bake the Salmon

   Place the marinated salmon fillets on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.

5. 5

   Prepare the Butternut Squash Puree

   While the salmon bakes, steam or boil butternut squash until tender. Drain and blend in a food processor until smooth, adding salt and pepper to taste.

6. 6

   Cook the Broccolini

   In a pan, heat a little olive oil over medium heat. Add broccolini and sauté for about 5-7 minutes until bright green and tender, seasoning with salt and pepper.

7. 7

   Serve

   Plate the butternut squash puree, top with the honey garlic salmon, and serve alongside sautéed broccolini.