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Ingredients
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Grain Bowl Ingredients
Method
Preparation Instructions
- 1
Cook Quinoa
Rinse quinoa under cold water. In a pot, combine 1 cup quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Remove from heat and let it sit for 5 minutes.
- 2
Prepare Chickpeas
If using canned chickpeas, drain and rinse them. If using dried chickpeas, soak them overnight and then cook until tender.
- 3
Chop Vegetables
Chop the cucumber, halve the cherry tomatoes, and shred the spinach.
- 4
Make Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- 5
Assemble the Bowl
In serving bowls, layer cooked quinoa, chickpeas, spinach, chopped cucumber, cherry tomatoes, and sliced avocado. Drizzle with dressing and top with feta cheese.
