Croissants Recipe

Croissant Preparation

1. 1

   Activate Yeast

   In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 10 minutes until frothy.

2. 2

   Make Dough

   In a large mixing bowl, combine flour and salt. Pour in the yeast mixture and mix until a dough forms. Knead for about 5-7 minutes until smooth.

3. 3

   Chill Dough

   Shape the dough into a ball, place it in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size. Then refrigerate for at least 30 minutes.

4. 4

   Laminate with Butter

   Roll the chilled dough into a rectangle. Spread softened butter over two-thirds of the dough. Fold the unbuttered third over the middle, then fold the other third over that, creating a letter fold. Chill for 30 minutes.

5. 5

   Roll and Fold

   Repeat the rolling and folding process two more times, chilling for 30 minutes between folds.

6. 6

   Shape Croissants

   Roll the dough into a large rectangle, then cut into triangles. Starting from the base, roll each triangle tightly to form a croissant shape.

7. 7

   Second Rise

   Place the shaped croissants on a baking sheet lined with parchment paper. Cover and let them rise for about 1 hour until puffy.

8. 8

   Preheat Oven

   Preheat the oven to 400°F (200°C).

9. 9

   Egg Wash and Bake

   Beat the egg and brush it over the croissants. Bake for 15-20 minutes or until golden brown and flaky.

10. 10

    Cool and Serve

    Remove from the oven, let cool slightly, and serve warm.