Breakfast Sandwich Recipe

Inspired by Amada

Time20m

Serves1

A delicious sandwich to kickstart your day.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
2
Cook the Eggs
In the same skillet, crack the eggs and season with salt and pepper. Cook to your desired doneness (sunny-side up, scrambled, etc.).
3
Toast the Muffin
While the eggs are cooking, split the English muffin and toast it until golden brown.
4
Assemble the Sandwich
Spread butter on the toasted muffin halves. On the bottom half, layer the spinach, cooked eggs, bacon, cheese, and tomato slices. Top with the other half of the muffin.
5
Serve
Cut the sandwich in half and serve hot.