Braised Pork Belly Recipe
Jalapeno Cream Cheese, Pineapple Pepper Jelly
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Belly
Season the pork belly with salt and black pepper. Heat olive oil in a large pot over medium heat. Sear the pork belly on all sides until golden brown, about 5-7 minutes.
- 2
Sauté the Aromatics
Remove the pork belly and set it aside. In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
- 3
Add Liquid and Braise
Return the pork belly to the pot. Add chicken broth, soy sauce, and brown sugar. Bring to a boil, then reduce heat to low. Cover and let simmer for about 2 hours or until the pork is tender.
- 4
Make Jalapeno Cream Cheese
In a bowl, mix the cream cheese with diced jalapeno until well combined. Set aside.
- 5
Serve
Slice the braised pork belly and serve with jalapeno cream cheese and a dollop of pineapple pepper jelly on the side.
