Beet Tartare Recipe

Inspired by Amada

Time30m

Serves2

Balsamic, Avocado, Pink Peppercorn

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Ingredients

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1
Prepare the Beets
Roast or steam the beets until tender. Allow them to cool, then peel and dice into small cubes.
2
Prepare the Avocado
Cut the avocado in half, remove the pit, scoop out the flesh, and dice it into small cubes.
3
Mix the Ingredients
In a bowl, combine the diced beets and avocado. Add balsamic vinegar, olive oil, lemon juice, and season with salt to taste.
4
Add Pink Peppercorns
Crush the pink peppercorns lightly and sprinkle them over the mixture. Gently fold to combine, being careful not to mash the avocado.
5
Garnish and Serve
Transfer the beet tartare to a serving plate, garnish with fresh herbs, and serve immediately.