Wing Recipe
Make Wing Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade, Skewers & Finish Additions
Method
Marinade, Skewers & Prep
- 1
Rinse wings and pat dry; separate into drumettes and flats.
- 2
In a bowl, whisk together soy sauce, honey, minced garlic, rice vinegar, lemon juice, black pepper, paprika, and chili flakes.
- 3
Add wings to the marinade and toss to coat; cover and refrigerate for 30–60 minutes to absorb flavors.
- 4
While wings marinate, soak wooden skewers in water for 15–20 minutes to prevent burning.
- 5
Thread 2–3 marinated wings onto each skewer, allowing space for even cooking.
- 6
Grill & Finish
- 7
Preheat grill to medium-high heat (about 375-425°F / 190-220°C).
- 8
Grill skewers 6–8 minutes per side, turning occasionally, until wings are cooked through and nicely charred.
- 9
In a small saucepan, simmer any remaining marinade until it thickens into a glaze; brush the glaze onto the wings during the last 2–3 minutes of cooking.
- 10
Remove skewers from grill and let rest for 5 minutes.
- 11
Garnish with sliced green onions and sesame seeds before serving.
