A Club Recipe
Make A Club Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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BURGERS & SANDWICHES
Method
BURGERS & SANDWICHES
Cook the bacon in a skillet over medium heat until crisp, about 6-8 minutes. Transfer to paper towels to drain.
In a small bowl, whisk mayonnaise with Dijon mustard (if using) and a pinch of salt and pepper. This will be your sandwich spread.
Lay the bottom bread slice on a plate, mayo-side up. Spread a thin layer of the mayo mixture on this inner side.
Top with a layer of lettuce leaves, then tomato slices. Season lightly with a pinch of salt and pepper.
Add the turkey slices evenly over the tomato, followed by cheddar cheese slices.
Place the middle bread slice on top, mayo-side down. Spread the mayo mixture on its inner side as well, then lay the crisp bacon over the cheese.
Top with the final bread slice, mayo-side out. Gently press the sandwich, then cut diagonally into halves or quarters. Secure with toothpicks if desired and serve immediately.
