Wild Rice Recipe

Extras

1. 1

   Rinse and prep

   Rinse the wild rice under cold water until the water runs clear. Set aside.

2. 2

   Sauté aromatics

   In a heavy pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 4-5 minutes. Add the minced garlic and cook for 30 seconds until fragrant.

3. 3

   Toast the rice

   Stir in the wild rice and cook, stirring constantly, for 2-3 minutes to toast lightly and coat the grains with oil.

4. 4

   Cook rice

   Add the vegetable stock to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 45-50 minutes, or until the rice is tender and most of the liquid is absorbed.

5. 5

   Rest and fluff

   Remove from heat and let stand covered for 5 minutes. Fluff the rice with a fork.

6. 6

   Finish and season

   Fold in dried cranberries, toasted pecans, lemon juice, lemon zest, and chopped parsley. Season with salt and pepper to taste and serve.