Western Omele Recipe
Make Western Omele Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
ENTREES
Method
ENTREES
- 1
In a bowl, beat 3 large eggs with 2 tablespoons milk, 0.25 teaspoon salt, and 0.25 teaspoon black pepper until fully combined and slightly frothy.
- 2
Heat a nonstick skillet over medium heat and melt 1 tablespoon butter, swirling to coat the surface.
- 3
Add 0.25 cup diced onion and 0.5 cup diced bell pepper; sauté 3–4 minutes until vegetables are softened and slightly caramelized.
- 4
Stir in 0.5 cup diced ham and cook 1–2 minutes to warm through.
- 5
Pour the beaten eggs over the vegetables and ham. Let sit briefly, then gently lift the edges with a spatula to allow uncooked egg to flow underneath.
- 6
When the eggs are mostly set but still a touch runny on top, sprinkle 0.5 cup shredded cheddar cheese over half of the omelette.
- 7
Fold the omelette in half over the cheese, cook 1–2 more minutes, then slide onto a plate.
- 8
Garnish with 1 tablespoon chopped parsley and serve immediately.
