Veggie Burger Recipe

Salad Plates

1. 1

   Prepare the patties

   In a large bowl, mash the black beans with a fork until mostly smooth, with some texture.

2. 2

   Stir in rolled oats, onion, carrot, bell pepper, and garlic until evenly combined.

3. 3

   Add breadcrumbs, soy sauce, cumin, smoked paprika, chili powder, salt, and pepper; mix well to form a cohesive mixture.

4. 4

   Fold in the beaten egg to bind the mixture; if it feels too wet, sprinkle in a bit more breadcrumbs.

5. 5

   Divide and shape the mixture into four patties about 3/4 inch thick; refrigerate for 15 minutes to help set.

6. 6

   Toast the hamburger buns until lightly golden.

7. 7

   Heat olive oil in a skillet over medium heat. Cook patties 3-4 minutes per side until browned; if using cheese, place a slice on each patty during the last minute to melt.

8. 8

   Assemble the burgers: spread mayonnaise on the bottom buns, add mustard, then place lettuce, tomato, and onion slices. Add the patty, then top with the cheese (optional) and the top bun.

9. 9

   Prepare the side salad: in a separate bowl, toss greens, cucumber, and cherry tomatoes. Whisk lemon juice, olive oil, salt, and pepper; drizzle over the salad and toss.

10. 10

    Serve burgers with a side salad. Optional: add pickles on the side.