Vegetarian Omelette Recipe

Omelettes

1. 1

   Prepare vegetables

   Dice onion and bell pepper; slice mushrooms; rinse and roughly chop spinach; set aside.

2. 2

   Beat eggs

   In a bowl, whisk eggs with milk, salt, and pepper until well combined.

3. 3

   Melt butter with oil

   In a nonstick skillet over medium heat, melt butter with olive oil until foamy.

4. 4

   Sauté vegetables

   Add onion, bell pepper, and mushrooms to the skillet. Sauté 3–4 minutes until softened and lightly browned.

5. 5

   Add spinach

   Add spinach and cook 30–60 seconds until wilted.

6. 6

   Pour eggs

   Pour beaten eggs into the skillet, tilt to spread evenly. Cook without stirring for 1–2 minutes until the edges set.

7. 7

   Add cheese and fold

   Sprinkle cheddar cheese over the eggs. When the omelette is mostly set, fold it in half and cook 1 minute more until cheese melts.

8. 8

   Serve

   Slide the omelette onto a plate, garnish with chopped parsley, and serve immediately.