Vegetable Soup Recipe
Make Vegetable Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
SOUP & SALAD
Method
SOUP & SALAD
- 1
- 2
Build the base
Add carrots and celery; cook for 5 minutes, stirring occasionally, until they start to soften.
- 3
Add heartier veggies
Stir in potatoes and green beans; cook 2-3 minutes to begin softening.
- 4
Add tomatoes and broth
Pour in diced tomatoes and vegetable broth. Add bay leaf and thyme. Season lightly with salt.
- 5
Simmer
Bring to a boil, then reduce heat to a gentle simmer. Simmer 20-25 minutes, or until potatoes are tender.
- 6
Add quick-cooking veggies and pasta
Stir in zucchini, corn, peas, and pasta (if using). Cook until vegetables are just tender and pasta is al dente.
- 7
Finish and season
Season with additional salt and pepper to taste. Remove bay leaf.
- 8
Serve
Ladle soup into bowls and garnish with fresh parsley. Serve hot.
