Turkey Melt Pita Roll Recipe

Time20m

Serves2

Make Turkey Melt Pita Roll Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Warm the pita bread in a dry skillet over medium heat for 1-2 minutes per side until pliable.
2
Spread cream cheese spread evenly on both sides of each pita half to serve as a flavorful base and help melt the fillings.
3
Layer the sliced turkey evenly on one half of each pita.
4
Place 2 slices of cheddar cheese on top of the turkey.
5
Add a handful of baby spinach leaves over the cheese.
6
Top with 2-3 tomato slices on each pita.
7
Season with 1/4 teaspoon salt and 1/8 teaspoon black pepper.
8
Brush the outside of the rolled pita lightly with olive oil to help crisp the exterior.
9
Roll the pita tightly into a log, seal, and slice into halves or pinwheels for serving.
10
If desired, briefly toast the assembled rolls in a skillet or toaster oven to melt the cheese further before serving.