Turkey Burger Recipe

Mix the patty base

In a large mixing bowl, combine the ground turkey, egg, breadcrumbs, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands or a fork just until the ingredients are evenly incorporated; do not overwork the meat.

Shape patties

Divide the mixture into four equal portions and shape each into a patty about 3/4 inch thick. Create a small indentation in the center of each patty to help them cook evenly.

Prepare to cook

Brush both sides of each patty with olive oil to prevent sticking.

Cook patties

Heat a skillet or grill over medium-high heat. Cook patties 5-6 minutes per side, until an instant-read thermometer reads 165°F (74°C) and juices run clear. Remove and keep warm.

Prepare greens and vegetables

Rinse and dry the romaine lettuce; chop or tear into bite-sized pieces. Slice the tomato, cucumber, and red onion into bite-sized pieces.

Make the dressing

In a small bowl, whisk together olive oil, lemon juice, and a pinch of salt until emulsified.

Toss salad

In a large bowl, combine greens, tomato, cucumber, and red onion. Drizzle with dressing and toss to coat lightly.

Plate and garnish

Divide the dressed salad among four plates and scatter chopped parsley over the greens.

Place a turkey patty on top of the dressed greens on each plate. If desired, top with a slice of cheese and a light seasoning of salt and pepper.

Serve immediately with extra dressing on the side.