Tuna Salad Recipe
Make Tuna Salad Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare tuna
Drain the tuna and flake it into a large mixing bowl until there are no large chunks.
- 2
Make dressing
In a separate bowl, whisk together mayonnaise, Dijon mustard, and lemon juice until smooth and emulsified.
- 3
Add crunchy vegetables
Stir in celery and red onion into the dressing until evenly coated.
- 4
Combine tuna and dressing
Add the flaked tuna to the dressing and fold gently to combine, keeping some texture.
- 5
Season
Stir in pickle relish and parsley. Add salt and pepper, tasting and adjusting seasoning as needed.
- 6
Chill and serve
Refrigerate for at least 10 minutes to meld flavors. Serve on bread, in lettuce cups, or over greens.
