Tuna Pita Recipe
Make Tuna Pita Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare tuna
Open and drain the canned tuna, then crumble it into a medium mixing bowl.
- 2
Make the dressing
In a small bowl, whisk together mayonnaise, lemon juice, salt, and pepper until smooth.
- 3
Combine vegetables with tuna
Add celery and red onion to the tuna and fold to combine.
- 4
Combine with dressing
Pour or scoop the dressing over the tuna mixture and mix until evenly coated.
- 5
Prep pita and vegetables
Lightly toast the pita if desired, then separate each into pockets. Rinse, dry, and shred lettuce; slice tomato and cucumber.
- 6
Assemble and serve
Open each pita pocket, layer with lettuce, fill with tuna salad, then top with tomato and cucumber slices. Serve immediately.
