Tuna Pita Recipe
Recipe information
Make Tuna Pita in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Preparation
Directions
1. Prepare tuna
Open and drain the canned tuna, then crumble it into a medium mixing bowl.
2. Make the dressing
In a small bowl, whisk together mayonnaise, lemon juice, salt, and pepper until smooth.
3. Combine vegetables with tuna
Add celery and red onion to the tuna and fold to combine.
4. Combine with dressing
Pour or scoop the dressing over the tuna mixture and mix until evenly coated.
5. Prep pita and vegetables
Lightly toast the pita if desired, then separate each into pockets. Rinse, dry, and shred lettuce; slice tomato and cucumber.
6. Assemble and serve
Open each pita pocket, layer with lettuce, fill with tuna salad, then top with tomato and cucumber slices. Serve immediately.
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