Tilapia Recipe
Make Tilapia Recipe in just 28m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Entrees
Method
Entrees
- 1
Prep and season tilapia
Pat Tilapia fillets dry with paper towels. In a small bowl, combine salt, pepper, paprika, and garlic powder. Brush both sides of each fillet with olive oil, then rub with the spice mixture. Mince garlic and mix with half of the lemon juice. Let the fillets sit for 10 minutes to infuse flavors.
- 2
Cook the tilapia
Heat a large skillet over medium-high heat. Add a thin film of olive oil. Sear the tilapia 2-3 minutes per side, until the edges are opaque and the fish flakes easily. Remove to a plate.
- 3
Make lemon butter sauce
In the same skillet, reduce heat to medium. Add butter and minced garlic; sauté 1 minute until fragrant. If using, pour in white wine to deglaze and simmer 1-2 minutes. Stir in lemon juice and capers. Return heat to low and swirl until sauce thickens slightly.
- 4
