Tea By The Gallon Recipe
Make Tea By The Gallon Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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BEVERAGES
Method
BEVERAGES
- 1
Step 1
In a large pot, bring 8 cups of water to just below a boil.
- 2
Step 2
Add 12 black tea bags to the hot water and steep for 5–7 minutes until the tea is deeply amber. Remove tea bags.
- 3
Step 3
Stir in 1.5 cups granulated sugar into the hot tea until fully dissolved.
- 4
Step 4
Pour in 8 cups of cold water to dilute and bring the total to 16 cups (1 gallon). Stir well to combine.
- 5
Step 5
Let the tea cool to room temperature, then refrigerate for at least 1–2 hours or until completely chilled.
- 6
