Super Pronto Recipe
Make Super Pronto Recipe in just 28m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Gyro Pronto - Meat
TZatziki & Toppings
To Serve
Method
Gyro Pronto - Meat
- 1
Prepare gyro meat seasoning
In a large bowl, mix the ground beef with minced onion, 2 cloves garlic, oregano, cumin, paprika, salt, and pepper. Drizzle in olive oil to moisten the mixture and bring it together without overworking.
- 2
Cook gyro meat
Heat a large skillet over medium-high heat and add a small amount of olive oil. Crumble the seasoned meat mixture into the pan and cook, stirring occasionally, until browned and cooked through, about 6-8 minutes.
- 3
Slice gyro meat
Remove from heat and let the meat rest for 2-3 minutes. Break into smaller clumps and slice into thin strips or crumble finely for easy layering in the pita.
TZatziki & Toppings
- 4
- 5
Prepare toppings
Slice tomatoes and red onion. Rinse and pat dry lettuce leaves. Set toppings aside for assembling the gyro.
To Serve & Assemble
- 6
- 7
Assemble gyro
Spread a generous spoonful of tzatziki onto each pita. Layer with gyro meat strips, then add tomatoes, red onion, and lettuce. Fold or roll the pita and serve immediately while warm.
