Jul 09 2026
RestaurantsAl's Deli & GrillSoup & Salad Recipe

Soup & Salad Recipe

Inspired by Al's Deli & Grill
Time1h
Serves4

Make Soup & Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

SOUP

Method

SOUP

  1. 1

    Heat olive oil in a large pot over medium heat.

  2. 2

    Add onion, carrots, and celery; cook until softened, about 5–7 minutes.

  3. 3

    Stir in the garlic and cook for about 30 seconds until fragrant.

  4. 4

    Pour in the chicken broth and crushed tomatoes. Add oregano and basil; season with salt and pepper.

  5. 5

    Stir in pasta shells. Simmer until pasta is al dente, about 8–10 minutes.

  6. 6

    Taste and adjust seasoning with additional salt and pepper if needed. Serve hot.

SALAD

  1. 7

    Rinse and dry the greens thoroughly.

  2. 8

    Slice cucumber, halve cherry tomatoes, thinly slice red onion, and dice avocado.

  3. 9

    In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to form a bright dressing.

  4. 10

    Toss mixed greens with the dressing until lightly coated.

  5. 11

    Top with tomato, cucumber, onion, avocado, crumbled feta, and croutons.

More from Al's Deli & Grill