Shrimp Kabob Recipe
Make Shrimp Kabob Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Entrees
Method
Entrees
- 1
Make Marinade
In a medium bowl, whisk together olive oil, lemon juice, minced garlic, lemon zest, paprika, salt, and black pepper until well combined.
- 2
Prepare Shrimp
Rinse shrimp under cold water and pat dry with paper towels; place them in a large bowl.
- 3
Marinate Shrimp
Add the shrimp to the marinade and toss to coat evenly. Let marinate in the refrigerator for 15-30 minutes to absorb flavors.
- 4
Prepare Skewers
If using wooden skewers, soak them in cold water for about 15 minutes to prevent burning on the grill.
- 5
Assemble Kabobs
Thread 2-3 shrimp onto each skewer, spacing them evenly and leaving a small gap at each end.
- 6
Preheat Grill
Preheat the grill to medium-high heat (around 400°F / 204°C). Lightly oil the grates to prevent sticking.
- 7
Grill Kabobs
Grill skewers for 2-3 minutes per side, until the shrimp are pink, opaque, and lightly charred.
- 8
