Shrimp Recipe

Chicken Skewer

1. 1

   In a bowl, whisk together olive oil, lemon zest and juice, minced garlic, paprika, crushed red pepper flakes, salt, and black pepper to create the marinade.

2. 2

   Add shrimp to the marinade and toss to coat. Let marinate in the refrigerator for 15 minutes.

3. 3

   If using wooden skewers, soak them in water for at least 15 minutes before threading.

4. 4

   Thread 4 shrimp onto each skewer, leaving a little space between pieces.

5. 5

   Preheat the grill or grill pan to medium-high heat.

6. 6

   Grill skewers 2-3 minutes per side, until shrimp are pink and opaque.

7. 7

   During the last minute of cooking, brush skewers with melted butter and a squeeze of lemon, then remove from heat.

8. 8

   Garnish with chopped parsley and serve with lemon wedges.