Shrimabob Recipe

ENTREES

1. 1

   Prepare skewers

   Soak wooden skewers in water for 15 minutes to prevent burning on the grill.

2. 2

   Make marinade

   In a bowl, whisk together olive oil, lemon juice, minced garlic, paprika, ground cumin, salt, and black pepper until well combined.

3. 3

   Marinate shrimp

   Add shrimp to half of the marinade and toss to coat evenly. Let marinate for 15–20 minutes, while you prepare the vegetables. Reserve the remaining marinade for brushing during grilling.

4. 4

   Assemble skewers

   Thread shrimp, red bell pepper chunks, onion chunks, and pineapple chunks onto the skewers in alternating sections (shrimp - pepper - onion - pineapple). Repeat for all skewers.

5. 5

   Grill skewers

   Preheat grill to medium-high heat (about 400–450°F / 200–230°C). Grill skewers 2–3 minutes per side, brushing with the remaining marinade as you turn, until the shrimp are pink and opaque and the vegetables are tender with a slight char.

6. 6

   Finish and serve

   Remove from grill, rest for 2 minutes, and serve. Optional: garnish with fresh herbs or a squeeze of lemon.