Seafood Omelette Recipe

Time25m

Serves2

Make Seafood Omelette Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Whisk the eggs with milk, salt, and pepper in a medium bowl until well combined.
2
Pat the shrimp and scallops dry, then season lightly with a pinch of salt and pepper.
3
Heat 1 tablespoon of butter in a nonstick skillet over medium heat. Add the shrimp and scallops and sauté until they are pink and opaque, about 2-3 minutes. Transfer them to a plate.
4
In the same skillet, add the remaining butter and swirl to coat the pan.
5
Pour the egg mixture into the skillet and cook gently until the edges start to set, about 1-2 minutes.
6
Sprinkle the shredded cheese over the center of the omelette, then top with the cooked shrimp and scallops and chopped green onions.
7
Fold the omelette in half and cook for another 1-2 minutes, until the center is just set but still creamy.
8
Season with a final pinch of salt and pepper if needed and slide the omelette onto a warm plate.
9
Garnish with extra green onions and serve immediately.