Salad Roll – Ups Recipe
Make Salad Roll – Ups Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Roll-Ups Ingredients
Method
Salad Roll-Ups Directions
- 1
If quinoa is not yet cooked, rinse and cook according to package instructions until fluffy; allow to cool before mixing.
- 2
In a large bowl, combine cooled quinoa, chickpeas, shredded carrot, cucumber, red bell pepper, avocado, and chopped cilantro. Season with salt and pepper; toss to combine.
- 3
Whisk together peanut butter, lime juice, soy sauce, honey or maple syrup, and water in a small bowl until smooth. Set sauce aside.
- 4
Fill a wide, shallow dish with warm water. Dip one rice paper wrapper in the water for 8-12 seconds until pliable, then lay it on a clean damp surface.
- 5
Spread a light layer of the filling near the center of the wrapper, place a few avocado slices on top, then roll tightly from the bottom, folding in the sides as you go.
- 6
Repeat with remaining wrappers and filling to form 8 roll-ups.
- 7
Serve roll-ups with dipping sauce on the side. Garnish with additional cilantro if desired.
