Rita Club Recipe
Make Rita Club Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rita Club Mix
Rim and Garnish
Optional Fizzy Finish
Method
Prep and Rim Glasses
- 1
Chill four cocktail glasses in the freezer for about 5 minutes.
- 2
Run a lime wedge around the rim of each glass, then dip the rims into salt to create a salted rim.
Make Margarita Base
- 3
In a large pitcher or shaker, combine Tequila Blanco (720 ml), Fresh Lime Juice (240 ml), Triple Sec (240 ml), and Agave Syrup (60 ml).
- 4
Add ice to fill the shaker halfway; shake vigorously for 15-20 seconds until well chilled.
Finish and Serve
- 5
Strain the margarita mix evenly into the prepared glasses filled with ice.
- 6
Top each drink with Sparkling Water (90 ml per glass, total 360 ml) to achieve a fizzy finish.
- 7
Garnish with a lime wedge or lime wheel on the rim and serve immediately.
