Pronto Recipe

ORDERS

1. 1

   Cook pasta

   Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Reserve 1/4 cup of the pasta water, then drain the pasta and set aside.

2. 2

   Sauté aromatics

   In a large skillet over medium heat, warm the olive oil. Add minced garlic and red pepper flakes; sauté until the garlic is fragrant, about 1 minute. Sprinkle in a pinch of salt.

3. 3

   Cook shrimp

   Add the shrimp in a single layer and cook until pink and opaque, about 2-3 minutes per side. Transfer shrimp to a plate and set aside.

4. 4

   Make the lemon-broth sauce

   In the same skillet, pour in lemon juice and broth. Add lemon zest and simmer for 2-3 minutes to reduce slightly. Stir in butter until melted and glossy. Season with salt and pepper to taste.

5. 5

   Combine pasta and finish

   Return shrimp to the skillet. Add the drained pasta and toss to coat in the sauce, adding a splash of the reserved pasta water if needed to loosen. Stir in grated Parmesan and chopped parsley. Adjust seasoning with more salt and pepper if desired.

6. 6

   Serve

   Divide among plates or bowls. Garnish with extra parsley and a light dusting of Parmesan. Serve immediately while hot.